Season the duck with salt and pepper, inside and out.
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| Ingredients to make stuffed duck: |
| 1 pinch of condiments 2 kilograms of duck 1 glass of juice of oranges 100 grams of butter 5 units of apples Golden 1 glass of white wine 2 tablespoons of jelly jelly grams of butter. Sal 1 pinch of pepper 1 pinca of cinnamon |
Ingredients to make stuffed duck:
2. Sprinkle it with the juice of oranges, reserving 3 tablespoons.
3. Prepare the filling, browning the onion in the butter, remove it from the heat, add the minced meat with the ham, the plum, 1 grated apple, the nuts and the eggs.
4. Season the mixture.
5. Add 2 tablespoons of breadcrumbs and mix the good.
6. Fill the duck with this mixture and sew the openings and tie the legs and wings so that they do not deform.
7. roast it in the oven until it is golden in a greased source.
8. Mix a little oil with the remaining orange juice, and, from time to time, paint the duck with this mixture.
9. Remove the heart of the apples, fill them with sugar and cinnamon and a little brandy.
10. roast them in the oven and accompany the duck with them when serving.
