Cut the bacon into julienne, cut the truffles into thin sheets.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make stuffed chicken galantine: |
| 1 boneless chicken unit to fill 250 grams of chopped pork 250 grams of beef mince Breadcrumbs ½ small glass of jerez dry 2 units of egg 3 liters of chicken broth 1 branch of aromatic grass 1 pinch of nutmeg 1 pinch of black pepper 1 jet of oil 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make stuffed chicken galantine:
2. Chop the peppers in squares, bone and cut the olives into slices.
3. Put the bacon and truffles in a bowl.
4. Add peppers and olives.
5. Pour the Jerez and mix the ingredients well.
6. Let a half hour macerate.
7. In another container, mix the two chopped meats, beat the eggs and add them to meat.
8. Sazonar with salt, pepper and nutmeg.
9. Incorporate the breadcrumbs, mix all the ingredients and add the macerated ingredients.
10. Mix.
11. Salpimentar the chicken to taste.
12. Fill it with the previous mixture.
13. Close the chicken and sew it so that the filling does not get out.
14. spread a clean cloth with oil.
15. Wrap the chicken with this cloth.
16. tie the ends as if it were a round of meat.
17. Put a saucepan with the broth, the herbal bouquet and take it to a boil.
18. Enter the chicken and cook for an hour and a half.
19. Remove the chicken from the broth and let cool.
20. Remove the string and the cloth.
21. Cut the sliced ​​chicken and serve.
22. Note: With the broth of cooking the chicken a great soup is made.
