The Strogonoff chicken is a rich dish with a classic very good Strogonoff sauce and that will love you. It is a recipe with an interesting combination of elements, since chicken carries vodka and this helps to be tender and juicy. How we could guess by name and ingredients, Strogonoff comes from Russia. In a nutshell, it is a mushroom sauce that is placed after cooking meats with vodka. This recipe can be accompanied with a fresh cooked rice and will be spectacular. Do you want to know how to do strogonoff chicken? Join us in recipes and we tell you!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Strogonoff chicken ingredients: |
| 2 units of breasts cut into strips 1 pack of laminated mushrooms 80 milliliters of vodka 200 milliliters of cream for cook 1 onion unit 2 tablespoons fried tomato soups 1 tablespoon of mustard 4 tablespoons oliva |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Strogonoff chicken ingredients:
1. Cut the chicken into strips and save it. Put a pan with oil and, when hot, dora the chicken. Once golden, add the vodka glass and let it cook 5 minutes. Turn off and reserve.
2. Put a pan with a little oil, itch the onion very small and add it to the pan. When the onion is golden, add the laminated mushrooms. Let cook until the mushrooms take a little color.
3. Add the cream, the tablespoon of mustard and fried tomato. Remove and let a couple of minutes cook.
4. Add the chicken breasts in vodka you had reserved (you must add the liquid too). Remove everything and let cook for 15 minutes.
5. salt test, rectify if necessary and voila! Enjoy your delicious Strogonoff chicken and accompany it with a delicious white wine glass.
