The quail are washed and they are split in half throughout.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stewed quail: |
| 8 quail an onion 2 carries 10-20 cloves of garlic half glass of oil half glass of white wine vinegar laurel salt. |
Ingredients to make stewed quail:
2. The onions are cut into fine slices, garlic in four longitudinally and carrots in sticks.
3. The quail are together with the vegetables and the oil, white wine, vinegar, laurel and salt are added.
4. slowly boot covering the pot with a plate of porcelain with water to avoid steam loss, until the quail are tender.
5. Suggestions: It can also be done with beef in pieces.
6. In that case, accompany with fried potatoes cut in daditos.
7. Let cool the stew in the refrigerator and split everything in small pieces with the help of a fork, removing the bones.
8. Mount it on toast.
