Do you want to surprise your family by making different cooking recipes? Stay at recipes.net to learn how to prepare this delicious stooping chicken with potatoes and carrot with a bittersweet touch. Lets look at the step by the recipe and its ingredients.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken stoofado with carrots: |
| 8 pieces of chicken with bone 2 tablespoons of honey bee Thyme 1 teaspoon of oregano 1 pinch of red pepper 1 pinch of salt 1 pinch of black pepper 1 tablespoon Sunflower oil |
| Additional characteristics: average cost, recommended for children, popular in autumn-winter, stew |
Ingredients to make chicken stoofado with carrots:
1. The first step to make the stoofado chicken recipe is to enlist all ingredients.
2. It carries a Honda pot over medium heat, if you have the possibility of using a better kitchen power pan, since it is phenomenal for this recipe. Add sunflower oil and add chicken dam with salt and black pepper.
3. While chicken pieces are being cooking, in a bowl or bowl add the rest of the ingredients except vegetables. That is, soy sauce, red wine, honey, oregano, thyme, garlic pasta and red pepper. Mix the ingredients very well.
Trick: As an additional touch you can add a small maicen teaspoon so that the salsa thickens.
4. Once chicken dams add the Baby carrots and helmets. Mix well the ingredients of our cooked chicken recipe.
5. Add the marinated mixture you prepared in passing three above the meat pieces. Then, pour a cup of water to favor the cooking of vegetables and cook the stew chicken. You can add more water if you consider it insufficient. Let keep for about 20-30 minutes over medium heat with the target target.
6. To brown the meat a little, place the chicken dam on an oven plate and add with the help of a kitchen brush a little honey of bees on the meat. Bake the chicken at 180ºC for approximately five minutes. Ideally, our chicken dams be brown on its deck to be able to present our recipe.
7. serves the chicken recipe with carrots by adding on each plate two pieces of chicken, the cooked vegetables and the sauce obtained. You will see that the dish has a really delicious flavor, because cooking with the mixture of marinate and the ingredients is really exquisite.
