The rabbit is one of the healthiest lean meats, it does not contain practically any fat and we should undoubtedly include it in our menu. In Reipesgratis.net you will find many recipes with rabbit but this time we show you a traditional one, the stewed rabbit with vegetables is a perfect dish for the whole family, you will love it.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make stewed rabbit with vegetables: |
| 250 grams of rabbit 2 cloves of garlic 1 carrot unit ½ onion unit ½ green pepper unit 50 grams of peas or peas 100 milliliters of cider 50 grams of olives 2 grams of thyme 2 grams from laurel 1 oil jet 1 pinch of salt and pepper |
| Additional characteristics: average cost, popular in autumn-winter, ideal to accompany with pink wine, stew |
Ingredients to make stewed rabbit with vegetables:
1. Alist all ingredients to make the delicious stew rabbit.
2. Salpimentar the rabbit pieces and seal them in a pot with a little oil. The idea is to skip them slightly until the skin is golden, as in the photo.
3. Remove the rabbit and in the same pot to make a stir-fry with the onion, the carrot, the garlic, and the paprika, all finely chopped. Let cook for 10 minutes.
4. Add the rabbit pieces again to the pot. Also add the cider with the olives and continue with cooking a few more minutes until alcohol evaporates.
5. Finally, add the alverjas, laurel and thyme. Cover the pot and lower the heat to finish cooking for 30 more minutes.
6. Finally rectify taste with salt and pepper and the stewed rabbit with vegetables will already be ready to serve. This stewed rabbit dish can be accompanied with a simple white rice or a couscous with turmeric if you want something more exotic.
