Alist all ingredients to be able to make this rabbit recipe.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make stewed rabbit with potatoes: |
| 250 grams of rabbit râble 3 units of mature tomatoes 1 white onion unit 1 small red pepper unit 1 laurel leaf 2 units of potatoes 100 grams of beans 50 grams of peas 1 oil jet From Achiote 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make stewed rabbit with potatoes:
2. Cut the rabbit râble into small portions, salt and pepper in achiote oil until it is golden all over. It can also be done with olive or sunflower oil, although the taste will be less aromatized and intense.
3. Remove the rabbit (book) and add a little more oil, add the pepper and onion cut into small pictures with a pinch of salt. Let cook for 5 minutes.
4. Add the tomato without peel and cut into cubes, cover, lower the heat and cook for 10 more minutes, until you release your juices.
5. Add peas, beans, peeled potatoes and small cubes, bay leaf and rabbit. Cover and cook for 40 minutes over low heat, rectify salt and pepper flavor.
6. Serve and enjoy stewed rabbit with potatoes. You can accompany it with white rice or with the salad you like the most, such as Quinoa salad with vegetables.
