In Recipesgrais.net we bring you the stewed rabbit recipe with onion, an easy recipe with an exceptional flavor and with which you will surely surprise everyone at home. Follow this pea rabbit recipe step by step and salt from the routine cooking something different, easy and delicious.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make stewed rabbit with onion: |
| 800 grams of chopped rabbit 50 milliliters of olive oil 50 grams of wheat flour 200 milliliters of white wine 4 cloves of garlic 4 laurel leaves 400 grams of onion onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, stew |
Ingredients to make stewed rabbit with onion:
1. In a clay casserole, put the oil, heat it and mark the rabbit passed through the flour. When you are golden, take it out and reserve.
2. In the same oil, put the garlic and the laurel, add the onion cut into fine julienne and anchor it.
Trick: you can add other vegetables, such as carrot or peppers, if you want
3. When it is soft add the rabbit and white wine. Cover and cook for an hour over medium heat. Stir occasionally. After the first half hour, check and correct the seasoning if necessary.
4. serves the stewed rabbit with onion and accompanies with a little white rice or puree of gratin potatoes. This dish is very easy to make and has an exquisite flavor. Bon Appetite!
