Clean the rabbit, bring it and splash it. Dor it in a pan with a little oil. Remove the rabbit and pass it to the fast pot.
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| Ingredients to make stewed rabbit with mustard sauce: |
| 1 rabbit 150 gr. from bacon 2 onions 2 carries 2 cloves of garlic ½ l. of broth 1 tablespoon of flour 1 tablespoon of old mustard virgin virgin oil extra hojiblanca salt black pepper pajil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal to accompany with redness of parenting |
Ingredients to make stewed rabbit with mustard sauce:
2. Pica the onions and garlic cloves and put to brown in the same pan where you have fried the rabbit. Season.
3. Clean the carrots, cut them into slices and add them to the pan. Pick the chopped bacon, incorporate it and saute.
4. Add the flour and mix well. Add the mustard, pour the broth and go to the pot.
5. Close the lid, put in position 2 and kitchen for 10 minutes from the moment the steam starts out.
6. serves in a source and decorate with a parsley branch. If the sauce is very liquid and you like thicker, you just have to give it a boiling of 5 minutes over high heat to reduce and thirty.
