Alist all the ingredients, ask the butcher to cut us and clean the rabbit.
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| Ingredients to make stewed rabbit with grapes and potatoes: |
| 1 medium rabbit 2 large potatoes 2 white onions 250 gr mushyons 100 gr grapes 50 gr wine wine salt pepper |
Ingredients to make stewed rabbit with grapes and potatoes:
2. In a pan brown the pieces, add salt and pepper when they have a very golden color withdraw.
3. Cut the onion into feathers and brown in the pan approximately for 3 minutes.
4. Add the wine to the raisins and let them hydrate.
5. Place the rabbit pieces again in the pan, add the grapes together with the red wine and let reduce for 5 minutes.
6. In a separate pan brown the potatoes cut into cubes and mushrooms.
7. When potatoes and mushrooms are well golden we add them to rabbit pan and cook for 30 more minutes over low and covered heat.
8. Serve and taste
