Stewed rabbit in Express pot, a rich, fast and complete dish. The rabbit is a white meat with little fat, very healthy and that is very tender if we cook it stewed. To do this, we can use a conventional pot, which needs cooking over low heat, or a quick pot. Cooking in Express pot saves us and allows us to get food better to retain its nutrients. In it we can elaborate an infinity of stews, sauces, stews and many other traditional dishes, as our grandmothers did but in the middle of the time. With the lifestyle that we have most more accelerated, it is common for us to It lacks time to cook and, therefore, we turn to faster cooking methods like this. Since we do not want to give up good dishes, the Express pot has become an indispensable tool. Stay with us and discover in recipes how to make stewed rabbit in express pot to be tasty and tender. In addition, you can prepare this dish from one day to another, which will still be better.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make stewed rabbit in Express pot: |
| 1 rabbit 1 red pepper 1 green pepper 3 cloves of garlic 150 milliliters of white wine 4 tablespoons Sopes of wheat flour 2 potatoes 1 pinch of pepper 1 pinch of salt 1 laurel leaf laurel leaf |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make stewed rabbit in Express pot:
1. Clean the rabbit and cut it into pieces. Then sprinkle to taste.
2. Put the flour on a plate and batter the pieces of rabbit. Heat the Express pot over medium heat with a little oil and incorporate the meat to brown it everywhere. By sealing the meat before, the rabbit stewed in fast pot will be more juicy inside.
3. If necessary, add a little more oil. Picks the red pepper and green pepper in small pieces, peel and itch the garlic. Add the peppers to the pot and let them cook with the meat a few minutes, those necessary to soften a little. Incorporate chopped garlic, remove and cook a couple more minutes.
4. Pour the white wine and let alcohol be reduced. White wine will contribute to the rabbit stew in express pot an extra flavor, but if you prefer to omit it you can do it without problem.
5. Add 2-3 glasses of water to the pot to cover the rabbit and incorporate the bay leaf. You can also add a meat broth pill (Avecrem type), chicken broth, meat broth or vegetable broth to give more flavor to the recipe.
6. Peel the potatoes, cut them in medium pieces by throwing large to make the rabbit. Add the potatoes to the pot and pour more water if necessary, since the liquid must completely cover all the ingredients. Kitchen until it starts to boil and, when it reaches the boiling point, count 10 minutes and cover the pot.
7. Once covered, let the rabbit be cooked in express pot until steam starts out. From this moment, you must count 15 minutes. After this time, turn off the fire and let all the steam finish so that the pot can be opened. Do not open the pot before any circumstances.
8. Open the pot and let the preparation stand up to eating. Whether you do hours before and the previous day, you can heat it in the pot itself for a few minutes.
9. salt and pepper test and rectify if necessary. Your stewed rabbit recipe in Express pot is ready! As you can see, there is a delicious, healthy and nutritious meat dish, ideal for the whole family. This same stew you can do it with rice instead of potatoes, although if you feel like a dish with these ingredients, we recommend this other recipe: Recipe for caldoso rice with rabbit.
