Among the most famous dishes of Chinese food, those that have bittersweet flavors and presence of fruits are undoubtedly. In this case, in recipesgratis.net we will teach you to prepare the unmistakable Chinese bitter chicken, made with a pineapple and orange -based sauce with which you will surely surprise everyone.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make bittersweet chicken with pineapple: |
| 1 Pollo breast unit Salsa Agridulce: 200 milliliters of chicken broth 15 grams of maicena 20 grams of sugar 20 grams of honey 60 milliliters of orange juice 30 milliliters of lemon juice 15 milliliters of Soy 30 milliliters of apple vinegar 30 grams of chives 60 grams of sauce type ½ glass of pineapple juice 5 slices of pineapple and orange orange orange orange orange orange orange orange | Orly Pasta to reboce: 200 milliliters of water 200 grams of flour 1 jet of olive oil 1 on chemical yeast (16 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make bittersweet chicken with pineapple:
1. The first thing we will do will be to prepare the bittersweet sauce with pineapple. To do this, the cornstarch dissolves in the chicken broth, ensuring that there is no grum.
2. Next, add the rest of the liquid ingredients from the list and mix until all are integrated.
3. Apart, cut the pineapple and orange into pieces and sauté along with the chopped chopped onion until both are slightly brown.
Trick: You can add other ingredients such as carrot, peas or soy shoots to taste.
4. Add the sauce to the sauce and heat over medium heat until it boils and reduce a little. The bittersweet pineapple sauce should be slightly thick. Booking.
5. To prepare the chicken, first clean and bone well the breast. Cut into a medium piece or tacos and leave them marking them in soy sauce for 10-15 minutes.
6. Meanwhile, prepare the Orly paste for the batter. To do this, mix all the ingredients of the list, ensuring that there are not many lumps.
7. After the time of the chicken marinate, we pass it through the orly sauce and fry in a pan with enough hot oil until golden and facts. Ideally, the pieces float in the oil so that they are done well everywhere. Drain on absorbent paper to eliminate excess oil.
Trick: Watch the oil temperature so that the chicken does not burn before being made and remembers not throwing many pieces at the same time so that they do not stick to each other
8. Hot the bittersweet sauce in a pan for about 5-7 minutes and then add the chicken pieces. Continue with cooking for 5 more minutes.
Trick: You can make a stir -fry with onion, peppers and mushrooms if you want to add more ingredients to the plate
9. serves hot and enjoy a good bit of bittersweet chicken with pineapple and accompanies with a little white rice or the typical rice three delicacies.
