We always eat chicken, but the truth is that very rich recipes can be made with chicken like this stewed chispy chickety. This stewed gallina plate with rice is easier to do what you think, we just need a few ingredients for the sauce, a little broth and achiote to give color and a good touch of flavor. In addition, if you have something left over for the next day, you can take advantage of chicken meat to make any use recipe that is always made with chicken, such as empanadas, sandwiches or even salads.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make stewed chicken step by step: |
| 1 chopped patio chicken. |
| Additional characteristics: cheap cost, stew |
Ingredients to make stewed chicken step by step:
1. The chicken is previously seasoned with salt and pepper. Apart, the garlic is crushed and the onion is cut together with the chili in strips. In a paila the oil is heated and when it is very hot we make the base stir -fry, fringing the garlic crushed with coriander and immediately the dams of chicken, letting them fry for a few minutes.
2. Subsequently, the achiote, half of the chili, half of the onion and stir so that all the ingredients are incorporated well. A little broth is added and the pan is covered so that it continues to be cooking over moderate heat.
3. When almost all the liquid has been consumed and the chicken is almost ready, the rest of the pepper and onion is added and finished cooking over low heat. We will know that our chicken stew is ready when sauce has been reduced and meat is tender.
4. When we have the recipe ready, we serve with a little white rice and fried slices although another garnish that combines very well is the famous rice with gandules. This skewed chicken chicken recipe You can also do it with chicken. Bon Appetite!
