We salt and pepper the clean breasts.
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| Ingredients to make bittersweet chicken breasts: |
| For 4 people :: 4 chicken breasts. 1/4 L. of broth. 3 Cuch. of pepper. 1 cuch. of cornmeal. 1 dl. of vinegar. salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make bittersweet chicken breasts:
2. We fry them in a little oil causing them to be well golden.
3. We reserve them.
4. Caramelized sugar, add the vinegar and then the broth and finally some pink or green pepper.
5. To link the sauce, we add cornmeal dissolved in water and let it thirty.
6. We cut the breasts in fillets and incorporate them into the sauce, let stand for a minute and serve accompanied by throbbing peppers or a salad.
