If you need an easy, economical and surrender stew, this chicken recipe with Chipotle will love it. It also enjoys the taste of chicken cooked with spices accompanied with a creamy and delicious chipotle sauce, either to enjoy in corn tortilla or toast. This elaboration will become one of your favorites, it is also ideal for the upcoming national festivities. In recipes, we show you how to make chippotle chicken. Lets cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chipped chicken with chipotle: |
| 1 chicken breast 3 laurel leaves 1 pinch of dried oregano agu Oil sope 1 coriander branch 1 cup of crumbled cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in other parties, little spicy, |
Ingredients to make chipped chicken with chipotle:
1. Do you ask how to prepare indulgence? Well, to start the chicken recipe with chipotle, first cook the chicken. To do this, in a pot with enough water places the chicken breast, which can be clean and boneless or as you prefer, also adds 1 teaspoon of salt, 1 pinch of dry oregano and three laurel leafs. In a normal kitchen pot for 40 or 45 minutes. On the other hand, if you use a pressure pot, cook for about 20 minutes.
2. After the time of chicken cooking, it is time to disin. Likewise, the chicken will disinfill with your hands very well or with the help of two forks, the ideal is to be thin. Then, reserve.
Trick: Book the chicken broth that remained of cooking to use it in other recipes.
3. For creamy chipotle sauce, first leads to the liquefield the tomatoes, the piece of onion, garlic cloves, a cup of chicken broth of the cooking of the breast and the chipotle chiles. Minimum liquefy 2 or 3 minutes until you get a very light red sauce.
4. In a pot he heats a tablespoon of oil and pour the liquefied sauce, if you want a better texture you can strain the sauce. Then add the acid cream and mix well, keep an average-low temperature, leave and kitchen for about 3 minutes, season with a little more salt and pepper to taste. If you watch the sauce very thick, you can add one more splash of chicken or water broth.
5. When the sauce is seasoned, it is time to add the chicken previously indulged. It also adds a sprig of fresh coriander and mix very well to integrate the chicken with the sauce. Let cook about 2 more minutes over very low heat.
6. After the cooking time, you can serve the indulging chicken in red sauce. To eat!
