The day before, toast, break up and quink the seeds to the chiles.
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| Ingredients to make staining: |
| For 5 people :: 1 young and tender chicken 250 grs. of pork tenderloin 400 grs. of tomato 4 chiles wide 1 slice of cash bread 1 tablespoon of peeled peanuts 1/2 onion girl 1 clove of garlic boy 1/2 tablespoon of sugar aromatic herbs 1/2 tablespoon of vinegar 3 tablespoons of vegetable oil 1/2 male banana 1/2 medium slope 125 grs. from chicharitos butter 1 slice of pineapple peeled salt. |
Ingredients to make staining:
2. Then, put them to soak them in hot water with salt and vinegar. The next day, drain them and grind them with onion, garlic, peanuts, fried bread, and tomatoes previously, peeled and without seeds.
3. The chicken, very clean and washed, put it to cook in hot water, next to the onion, garlic and aromatic herbs.
4. Fry the ground ingredients and add the chicken broth, forming the sauce.
5. Fry the pork tenderloin with a little butter.
6. When cooked, cut it into strips.
7. Boil the sauce for a few minutes, add the chicken, the spine, the vinegar, the sugar, the slices of banana and the Perón, the chicharitos (cooking apart), the pineapple in pieces and the slices of the sweet potato (peeled and cooked besides).
8. Sazonar with salt and boil, even, until the fruits are well cooked, and the thickened sauce.
9. Serve very hot.
