Condemn the chicken dams with salt and pepper, the juice of the lemons, mustard and a splash of water.
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| Ingredients to make snowy chicken: |
| 1 Disresado chicken the juice of 3 lemons 1 mustard spoon salt pepper to taste 1 glass of cold water 2 cans of milk evaporated |
Ingredients to make snowy chicken:
2. Bake over medium heat, adding a little more water so that you do not lose your juice and until the dams are well golden.
3. Remove the source from the oven, pour the content of the two cans of evaporated milk and mix with the juice that released the chicken.
4. Back to the oven source until the milk due to the lemon juice has been cut and has snow appearance. !Bon Appetite!
