The Ahumado technique consists of undering food to direct fumes /By aims at two objectives, dehydration for their conservation or as in this case, provide the taste of smoke to these products. When performing homemade smoked bpollo /we will bote a recipe with a different and delicious flavor, in this case we will smoking a chicken breast and then baking it.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Smoked chicken ingredients: |
| 1 Pollo breast unit 1 tablespoon of condiment cajún 1 cup of rice 4 units of smell nails 2 laurel leaves 1 pinch of thyme 20 milliliters of olive oil 1 pinch of salt 1 pinca of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Smoked chicken ingredients:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan add raw rice, smell nails, dehydrated thyme and bay leaves. Have a rack on it and cook over medium heat until smoke starts.
3. Apart, season the breast with the Cajún, salt, pepper and spread a little olive oil to avoid sticking.
4. Arrange the chicken breast on the grill and cover making sure that the smoke does not escape, smoking on both sides for 10 minutes.
5. Then bake the chicken breast for 15 minutes at 180 degrees C, until golden brown.
6. It is time to serve and enjoy homemade smoked chicken. I recommend you accompany with a fresh salad to be a perfect healthy dish for a light dinner. If you liked this recipe, you have a comment or restlessness, give us your opinion.
