Wash and clean the ducks well, seasoned with salt, pepper and lemon juice.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make duck in pickle: |
| 2 ducks 4 carrots cut into strips 4 large onions in 4 2 peppers cut in pulls 1 tomato cut in half 200 ccs of white wine 100 ccs of white vinegar 400 ccs of oil 1 teaspoon of pepper 6 peeled garlic cloves and machacados 3 smell nails. |
Ingredients to make duck in pickle:
2. Place them in a roasting and spray them with enough oil. Live in a medium-sized baking previously heated, for 20 minutes.
3. They retire halfway.
4. Discount the ducks and place them in a saucepan.
5. Add the garlic, carrots, vegetable bouquet, parsley, cumin, bay leaf, split onions, throbbing peppers, tomato, whole pepper, smell nails.
6. Add white wine, vinegar and oil, salt and pepper.
7. Let cook over low heat, until the vegetables are almost undone.
8. Remove from heat and take out the vegetable and tomato bouquet.
9. Let cool and serve in an extended source.
