Simple Christmas turkey recipe

For many families, Christmas does not arrive without the traditional stuffed turkey. He is one of the main protagonists of the table at the festivities. Understanding how to prepare Christmas turkey may seem difficult and, although it is true that it takes a little time, in recipesgatis we have made an easy turkey recipe so that, even if you are not an expert in Christmas recipe Incredible dish. The most common filling is ground meat, which we have used here. Other traditional ingredients we have used include olives, raisins, capers, almonds and more. Stay with us and prepare a delicious simple Christmas turkey recipe.

🚻 6 Diners🕘 6h🍵 Main Dictatation🤯 Lowness
Simple Christmas turkey ingredients:
1 piece of 5 kg turkey
1 pot of olives
2 tablespoons of capers
30 grams of raisins ground
1 bottle of oil
1 bottle of white wine
1 pinch of achiote
ADDITIONAL CHARACTERISTICS: MIDDLE COST,

Simple Christmas turkey ingredients:

1. If you have time, inject the turkey with white wine the night before preparing the recipe, you can do it with a needleless syringe. With this, you will have a much more juicy and tasty meat.





2. just before starting to prepare the Christmas turkey, preheat the oven at 200 ºC. While heating, put oil in a large saucepan to heat. When it is hot, it diced or whole garlic and add the ground meat. Suffise.





3. Add salt and pepper to taste, olives, capers, raisin grapes, almonds and, optionally, tomato. Let the filling cook for 10 minutes, stirring with a wooden spoon.





4. Fill the turkey with your stuffed for baked turkey and place it on a Honda for oven tray. Join it with chiote previously dissolved in white wine.



Trick: Remember that turkey should be boneless.





5. Bake the turkey for 6 hours, bathing it in its own juice every 20 minutes. When ready, check it out of the oven and place it with an electric knife. Serve your Christmas oven turkey accompanied by an apple Christmas salad, a wild rice with nuts or other preparation that you like the most.



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