Cook all vegetables with salt and pepper in grain.
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| Ingredients to make turkey breasts to the short broth: |
| For 4 people: calories per person = 445,375.: 800 gr. of fillet turkey breast 50 gr. of onion cut in Juliana fine 50 gr. of carrot cut into a fine julienne 50 gr. of celery cut into Juliana Fina 50 gr, of potato cut in Juliana fine 50 gr. of cuts cut into Juliana Fina 50 gr. of Picado Perejil 50 gr. of leek cut into julienne fine 50 gr. Fine -cut onion salt pimient in grain |
Ingredients to make turkey breasts to the short broth:
2. Place the fillets, seasoned, in an oven fountain and place the vegetables with their broth above.
3. Cook in the oven or fire, for 15-20 minutes.
4. Serve the breasts with the garrison vegetable.
