In a median pot, season the chicken thighs with soy sauce, Jerez, sugar, crushed peppers, pepper, ginger with 1/2 teaspoon of salt.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Shanghai chicken ingredients: |
| 12 units of chicken thighs 2 tablespoons of salsa soa 2 tablespoons of cheroz or dry wine ¼ teaspoon of sugar 1 spicy chili unit 1 pinch of ginger ¼ cup of oil 500 grams of laminated mushrooms 1 cup of onion cut 150 grams of peas 2 cups of liquefied tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew, traditional Thailand recipe |
Shanghai chicken ingredients:
2. Let it stand for a few minutes. Salt.
3. In a large pot cook in hot oil, sauté the mushrooms, onion and 1/2 teaspoon of salt.
4. Stir constantly, until the mushrooms soften.
5. Remove them from the fire, drain them well and watch them in a separate bowl, covering them so they do not cool.
6. In the oil that remains in the pot, cook the chicken along with the other ingredients, for 10 minutes.
7. Stir constantly.
8. Lower temperature, cover it and cook for 10 more minutes.
9. In a separate saucepan, cook the petit-pois in a little water with salt.
10. Sluper them and wander them together with the tomatoes and the mixture of mushrooms to the pot with the chicken.
11. warm everything well and immediately serve.
