Learn to prepare the famous Chinese caramelized chicken with this recipe step by step thanks to target = _blank rel = nofollowla catina kitchen. On this occasion, Catina teaches us how Combine how we like it. She proposes us to make an exotic chicken salad with mango and cucumber that has no waste, so cheer up and cook the chicken in a different and original way with this easy recipe.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make caramelized chicken with sesame: |
| 5 tablespoons of soy sauce 1 tablespoon of fresh grated fresh ginger 4 tablespoons of honey ½ tablespoon of onion powder or fresh grated ½ tablespoon Sésamo sésamo 250 grams of salad leaves 1 punch bunch or coriander 6 tablespoons of vinaigrette 1 tablespoon olive oil soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make caramelized chicken with sesame:
1. The first step to prepare our breasts with sesame will be marinating the chicken. To do this, mix 4 tablespoons of soy with ginger, honey, onion and garlic in a bowl. Collect the breasts together on a deep plate and bathe with the previous mixture everywhere. Go around the chicken so that it is impregnated well with the marinate. Then cover the plate with transparent film and reserve in the fridge for 12 hours or overnight.
2. The day of the preparation, we turn on grills function in the oven to preheat while we drain the chicken breasts from the marinate. Then, we heat a pan with high heat and seal the chicken cooking for a minute on each side.
3. We remove from heat and immediately sprinkle the sesame seeds, turn and ensure that we cover the breasts on both sides. Next, we spray the breasts with the marinade and place them in a baking fountain under the grill. We cook then for 15 minutes, occasionally spraying with the cooking juice. Once the chicken is ready, remove from the oven, let cool a little and cut the breasts in strips.
4. While we prepare the rest of the ingredients to make a rich salad. Then, we wash the salad leaves, we make a vinaigrette with soybeans, we cut cubes cups and also a good piece of mango. With this Chinese caramelized chicken we can create a great mango and chicken salad.
5. When serving, we make a mixture with lettuce, cucumber and mango and place the caramelized chicken strips with sesame above, the vinaigrette is left apart so that each diner is served to their liking. If you prefer to eat the caramelized breast to the plate, we recommend you accompany it with a white rice garnish with onion and peppers or a vegetable wok. Bon Appetite!
