For the brine: Boil 2 1/2 of water, salt, saltpeter and spices let the goose vinegar and sugar serve with sauce and vegetables.
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| Ingredients to make semi -scratch with radan: |
| Half oca 1 teaspoon salaitre 15 berries of enebrina 4 sheets of laurel 1 branch of thyme 6 nails 250 grams of carrots 150 grams of onion a pinch of nutmeg 150 grams of celery 150 grams of col 2,5 l. broth sauce raifort 150 grams of leeks 2 teaspoons of puree of white rabana 1 tablespoon of vinegar 1 teaspoon of sugar 150 grams of cream black pepper 250 gms. of salt |
