Remove the viscera from the chicken, leaving perfectly clean inside.
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| Ingredients to do chicken to salt: |
| Gorda 1 branch of rose |
Ingredients to do chicken to salt:
2. Introduce the rosemary and sew the chicken, tasting with the legs and wings, so that it does not open during cooking then rubbing with the cut lemon, spraying it with its juice.
3. Sprinkle of crushed pepper and reserve. Beating by hand with rods the whites to the point of snow, mix in a bowl with salt and water until the ingredients are bound well. Cover the bottom of an oven source with a layer of salt from one finger.
4. Place the chicken and cover it perfectly with the rest of the salt, squeezing it well to give it its shape, to prevent hollow.
5. Preheat the oven at 200 ° C and roast for approximately one hour.
6. Then remove from the oven and let stand for another 15 minutes before removing the salt layer.
7. carve and accompany sauteed vegetables.
