Learn how to prepare a rich chopped turkey on sauce with recipes. And it is the turkey, you do not always have to prepare whole, with those complex stuffed or turkey turkey recipes, because the truth is that you can cook it more practically making a simple stew but with a lot of flavor as we have done we have done With this recipe. .
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients for turkey in sauce: |
| 1 chopped turkey (4 k) 1 garlic head 1 pinch of salt and ground pepper 1 pill of bird broth 1 jet of olive oil 1 onion 1 small glass of white wine 1 piece of cinnamon 3 grams of smell nails 10 pepper grains 1 handful of almonds water 3 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients for turkey in sauce:
1. We started by washing the turkey piece very well to salt and pepper them to taste. Then, chop the garlic cloves into slices and we are randomly placing them inside the pieces we have of turkey.
2. To finish seasoning the turkey, we crush the broth pill until it dusts and sprinkle with this all pieces of meat. Reserve.
3. On the other hand, we put oil in a large casserole, with half finger it will be enough, and fry the bay leaves along with the onion in hulls or large pieces. When they are ready, we remove both ingredients and reserve separately.
4. We continue cooking in that same oil but now we add the turkey pieces. We cook until we are brown everywhere and then we pass them to another new casserole, which is cold, along with the cooking oil.
5. Add the wine in this new casserole along with a little water, cinnamon, nails and pepper in grain. We continue with the preparation of our turkey in sauce, leaving the flame over low heat, watching that it does not stop boiling everything at any time.
6. We wait until the turkey is tender and the sauce can be thickened to taste with a little cornstarch or flour. It remembers that to use any of the two options you must dilute it apart before integrating it into the preparation.
7. When the turkey in sauce is ready and just before serving, we crush in a mortar the rest of the fried garlic, the pieces of onion, the almonds and the turkey molleja (previously fried). When we have crushed all this, what We incorporate into the sauce and voila.
8. This sauce turkey dish has a spectacular flavor and if you do not like turkey, you can follow the same chicken procedure, it will be great too! As a garnish we recommend preparing some horteran rice or the classic mashed potatoes gratin . Take advantage!
