Break the eggs and beat them with a pinch of salt. Dip the turkey fillets, letting them macerate for one hour.
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| Ingredients to make turkey fillets in sauce: |
| 400 gr. of turkey breast fillets 2 eggs 1/2 onion 2 tablespoons of concentrated tomato breadcrumbs 40 gr. of butter 1/2 glass of oil salt pepper |
Ingredients to make turkey fillets in sauce:
2. pass them through grated bread and brown them in butter on both sides. Drain the fat on a kitchen paper.
3. Heat the oil in a pan, add the onion cut into thin sheets and, when slightly golden, add the fillets.
4. Water them with diluted concentrated tomato in half a glass of water and season. Let it cook for half an hour, turning from time to time. Serve very hot.
