Fry the quail in the oil until golden brown and reserve.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make sauce quail: |
| 6 units of quail 3 tablespoons of oil 2 units of large onions 6 tablespoons of white wine 6 tablespoons of bird broth 1 pinch of pepper 1 pinch of nutmeg 1 teaspoon of cinnamon 1 teaspoon of salt |
| Additional characteristics: cheap cost, stew |
Ingredients to make sauce quail:
2. In the same oil, brown the onion, about six minutes.
3. Put the quail on top and add the broth, white wine, salt, cinnamon, pepper and nutmeg and cook.
4. When the boil breaks, the fire is lowered a lot to make them very slowly, one to two hours.
5. Turn around half of cooking.
