1. Put the oil, onion and garlic in the glass, and program 5 seconds at speed 3 1/2.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make breasts in sauce: |
| For 4 people 200 g. of onion 250 g. of fillet mushrooms 2 cloves of garlic 1 laurel leaf 70 ml of oil 800 g. of chicken breasts chopped 1 1/2 Corinthian raisins 200 ml of liquid cream 150 ml of white wine the juice of 1/2 lemon 1 and 1/2 pills of bird broth or salt 1 1 Little white pepper and nutmeg 1/2 parsley leaves cubilete |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make breasts in sauce:
2. 2. Next, go with the spatula the waste that has remained on the walls and program 5 minutes, 100º, speed 1.
3. 3. Then put the butterfly in the blades, add the mushrooms and chicken and program 5 minutes, 100º, speed 1.
4. 4. Incorporate the raisins, the liquids, the bay leaf and the pills or salt. Condyim and schedule 20 minutes, 100º, speed 1.
5. 5. Finally, rectify the seasoning, sprinkle with minced parsley and serve with garrison to taste.
6. THERMOMIX FUNCTIONS Employees: Sauté and cook.
