Learn how to prepare chicken rusted with beer, a classic chicken dish with a perfect onion for family sharing, even perfect for those who are not very fan of the stewed chicken. I am not going to lie to you, I do not like the stewed chicken at all, but this Recipe has fallen in love, the rustic chicken is super easy to prepare and is great. It has a thick sauce with that slight bitter touch that gives the beer and of course the onion. Review the list of ingredients that are little and easy to find and cooking with recipes this rich dish of stewed chicken, you will see how the rush of chicken les Get a smile at home.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for rusted chicken: |
| 2 chicken thighs 2 onions ½ can of beer 3 garlic clove 1 jet of olive oil 1 pinch of salt |
| Additional characteristics: cheap cost, stew |
Ingredients for rusted chicken:
1. Start by chopping the onion in julienne and the garlic cloves. You do not forget to remove the central heart, so we prevent it from being repeated since it is part of a very strong flavor. Calls a pan with a few drops of oil and starts with the sauce base of garlic and onion, cooking over IDO fire. If you have an anti-adherent pan, no oil is needed.
2. While the sauce is done, we clean and chop the chicken. For this rusted chicken recipe for 4 people you can use an entire chicken or two thighs, I prefer the thighs because the meat is more juicy.
3. When we see that the onion is already slightly golden, we incorporate the chicken into the pan and seal everywhere. We are stirring so that the meat is impregnated well from the flavor that the onion has released and browning.
4. When the chicken is golden on the outside it will be time to add the beer. With half a can it is suffering because chicken and onion and will release their juices as well. Lower the fire and keep the cooking in this way until a sauce is formed.
5. Place the bay leaf inside and check the seasoning of our chicken rust. At this point everything is to taste, you can cook a little more or leave it as is according to the consistency you want for the sauce. To know if the chicken is cooked you can check that the eggs are seen and that the meat is easily taken from these .
6. serves the delicious chicken rustled with beer accompanying with a little white rice or roasted potatoes and of course, the half beer we do not use!
