We put in a pot the olive oil to heat, when it is hot, we will put the chicken jams and salt and pepper.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make rust chicken jams: |
| 8 chicken jams 6 or 7 peeled pear tomatoes 1 onion 1 glass of small wine laurel MOLIDO garlic powder tomillo olive oil salt pepper |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make rust chicken jams:
2. While golden brown we cut the onion into Juliana.
3. And we peel the tomato
4. Once the chicken is golden on the outside, we add the onion and let it brown next to the chicken for 5 minutes, more or less.
5. We add the wine and leave it for 10 minutes to evaporate alcohol.
6. Once Evaporado adds the tomato, thyme, bay leaf and garlic. We cover it and let it cook for 20/25 minutes.
7. Once time has passed and we verify that it is well done, we serve it.
