On this occasion we are going to show you a recipe in which we vary the main ingredient of pork or veal meat by chicken meat, healthier and less fat and calories. It is an ideal dish, above all, for children for the amount of proteins and nutrients that it gives them. Keep reading and learn with recipesgratis.net the step by step to prepare these delicious Russian chicken fillets, you will see that it is very easy!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chicken fillet: |
| 250 grams of chicken meat 100 grams of breadcrumbs 1 jet of vinegar to taste 1 Egg unit 1 onion unit 2 units of garlic 1 teaspoon of cumin 1 teaspoon of oregano 1 pinch of salt 1 pinch of pepper 1 handful of parsley 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make chicken fillet:
1. Varied but easy to get ingredients give these Russian fillets an unmistakable flavor that the whole family will like.
2. We put the minced meat in a bowl and add the garlic and the onion well chopped, the parsley, the salt, the pepper, the half spoon of cumin, a teaspoon of oregano, the splash of vinegar and a little breadcrumbs And we are mixing little by little.
3. We mix everything well and make balls with the dough, which will then become the Russian fillets.
4. We crush the dough balls to form the chicken fillets and pass them through the beaten egg and the breadcrumbs.
5. We put olive oil in the pan and when it is very hot we fry the round and back fillets until they are well golden brown.
6. We leave them a few minutes on cooking paper to remove excess fat.
7. We serve the Russian chicken fillets and what do you take advantage of! You can accompany them with white rice or prepare a green salad to taste.
