Adobe the breasts with garlic, salt and pepper. In a pan, cook the breasts in the olive oil, (3 to 4 minutes) on each side. Coloque in a Plato and keep hot. In the same pan in which he prepared the breasts, hot the butter and sauté the onion and the other rough to shine. Dissolve sugar is discharged on breasts. Ask for majadas and salad potatoes.
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| Ingredients to make turkey breasts to rum and mustard: |
| 4 turkey breasts, polishing salt and pepper 2 maccated garlic cloves 3 cdas. of olive oil 1 cda. of butter 2 cdas. of chopped onion 2 machacados cloves extra 1/4 cup of gold 2 tiles of mustard 2 cdas. of brown sugar water |
