Round turkey recipe

With the tip of a knife, influence the meat at several points and introduce garlic pieces.

Ingredients to turn turkey:

2. Slight the meat slightly and wrap it with the slices of Bacon.

3. Cut it with a branching and put it in a saucepan with the butter nut and 2 tablespoon of oil.

4. brown the meat over moderate heat and water it with a little white wine.

5. Cover the saucepan and let cook, adding some hot water and white wine if it drives too much.

6. Once cooked, cut it into slices and serve sprinkled with cooking juice.

7. Accompany with vegetables from the station.