The rabbit is a wild animal in its natural state, which since not long ago domestic and raises in farms. It has a very scarce white meat in fat so it has become a typical food of the Mediterranean diet and whose gastronomic versatility allows it to include it in meals and dinners. That is why on this occasion I have shared with recipes my rabbit recipe to rosemary and wine White, a very easy and very tasty dish that you will love for sure.
| 🚻 4 Diners | 🕘 3h | 🍵 Main Dirt | 🤯 Dictation |
| Ingredients to make rabbit to rosemary and white wine: |
| 1 piece of rabbit 4 slices of fried bread 3 cloves of garlic 1 teaspoon of rosemary powder 2 branches of parsley 1 glass of white wine 1 small glass of olive oil ½ teaspoon of salt 1 pinch of Ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make rabbit to rosemary and white wine:
1. We previously ask the butcher to cut the rabbit into 8 large pieces. Then to start preparing it and chop the garlic cloves together with the parsley. a bowl. Add a good stream of oil, salt and pepper and add the garlic, wine, parsley and chopped bread and let the rabbit to the rosemary macerate for 2 hours. We take the meat from the macerate and then put a casserole with oil and fry the rabbit pieces.
2. When the pieces of rabbit are golden, we add to the casserole the liquid where we have macerated the meat.
3. We then add a little water until the rabbit to the rosemary and white wine is covered and we cook it over low heat, until the meat is tender and the sauce is thick. And ready! If you like rabbit recipes you can discover more in my blog Catinas kitchen or take a look at those I recommend below:- Rabbit with vegetables
– Rabbit In Salsa
