If you are as cheese lover as us and you always try to incorporate it into all possible recipes, write down this idea! In recipesgratis.net we want to teach you to prepare this delicious chicken in sauce, with roquefort, mushrooms and onion, a dish full of flavor and texture. Although many are the people who refuse to try the blue cheese because of its strong smell, this type of cheese counts counts count With an unmatched, intense and perfect flavor to combine it with all kinds of meats, fish and even add it to our favorite pizzas. Therefore, after we show step by step how to make chicken to the roquefort with mushrooms, an easy and fast sauteed chicken recipe.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken to the roquefort with mushrooms: |
| 2 chicken breasts ½ white onion 5 mushrooms 80 grams of Roquefort cheese 200 milliliters of milk cream (1 cup) 1 pinch of pepper 1 pinca of salt |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chicken to the roquefort with mushrooms:
1. To give an extra touch of taste to the chicken to the roquefort, we cut the onion into julienne and fry it into a pan with hot oil. If you don like white onion, you can replace it with leek.
2. When the onion begins to take color, we chop the chicken breasts to taste and add them to the pan. We sprinkle pepper to taste and salt. We can cut the meat into strips, more or less large cubes … We move the preparation with a wooden spoon to integrate the ingredients and continue cooking the skipped chicken recipe.
3. Once the chicken is well sauteed, we cut the mushrooms into sheets and add them to the pan. I recommend that you do not cut them into very thin sheets, since during cooking they will reduce their size.
4. We constantly move the chicken with mushrooms with the help of a wooden or spatula spoon. When the mushrooms are ready, we add the chopped Roquefort cheese. You can add the amount you want blue cheese, since it will depend on whether you want the chicken to the roquefort to remain with an intense flavor or, on the contrary, soft.
5. When the Roquefort cheese has melted and completely integrated in the chicken recipe with mushrooms, we add the cream and mix. In some countries, milk cream is known as cream to cook.
6. Move the preparation and turn off the fire without separating the pan. This is a very effective trick to get the sauce thickening quickly and we can enjoy the chicken breast with mushrooms and cheese as soon as possible.
7. Praise! When the white sauce has reached the desired degree of thickness, we serve the chicken at hot mushrooms, accompanied by a slice of bread and a arugula salad and canons, for example. If you want to learn to prepare your own bread, don miss the spongy homemade bread recipe, its very easy!
