Save the laminated and clean mushrooms with a little oil and a chopped garlic clove (if you want) to release the water and brown, salt and reserve.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make breasts to Roquefort: |
| Filletic chicken breasts (quantity to taste) mushrooms a wedge of Roquefort Nata liquid |
Ingredients to make breasts to Roquefort:
2. Rebolaz the breast fillets in flour and go through the pan or the fryer just to brown them on the outside, do not apra that are done at all.
3. To make the sauce chop the cheese wedge and mix it with the liquid cream (amounts to taste the strong flavor of the Roquefort) stirring over low heat.
4. Place everything in a tray for the oven by layers, perimero the mushrooms, then the breasts and above the sauce.
5. Put grated cheese if you prefer gratin.
6. Heat in the oven to 180º approximately 20-30 minutes, so that the breasts are just done.
