We will put a clay casserole to the fire with a little oil and pork fat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ron rabbit ingredients: |
| 1 large and tender rabbit, 12 tender onion, 1 cup of rum 1 chocolate table 100 gr of hazelnut of pork salt freshly ground black pepper water |
Ron rabbit ingredients:
2. When it is hot we will put the onion (if they are very large we will split them in half) and sauté until they take a little color.
3. Then we add the rabbit, cut into pieces and splashed.
4. We sauté the whole set very well and when everything has taken color, we throw the rum, letting it evaporate.
5. At this time we add the water until it covers the entire set and a bouquet banged with bay leaves and the helm.
6. It is allowed to cook over very slow heat for 1 1/2 hour.
7. After this time a chopped with hazelnuts and pine nuts, chocolate and a piece of roasted bread is made and is thrown into the casserole.
8. cooking everything together about 20 more minutes.
9. for 4 people
