A fun, different and very original dish, that is these chicken breast rolls with bacon and ham. Dare and consult this recipe step by step for you to learn how to make the famous cool chicken breasts, a delight for adults and also for children. This chicken plate in sauce, are stuffed chicken fillets that are to suck your fingers, so we better cook now!
| 🚻 8 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cool chicken breasts: |
| 1 teaspoon of garlic powder 4 slices of ham york 1 cup of tomato sauce 4 breast pollo 1 onion changray 1 teaspoon of black pepper 8 slices of bacon 1 small glass of red wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cool chicken breasts:
1. The chicken breasts are half cook, once cooked and escape and sprinkle with pepper and garlic powder. To do this procedure, place the breasts in a pot with water and let it boil. The meat must become white. If you have doubts, you can see the chicken broth recipe where the same is done.
2. Next, each steak with ham is wrapped, fully covering the chicken piece. This coverage is pressed with 2 bacon strips and everything is attached with wooden sticks. These chopsticks will be discarded when serving the fillets of stuffed chicken.
3. They are slowly frying in a saucepan with the same bacon. Once the bacon is half golden, they drain and withdraw from the heat.
4. With the same butter that brought the bacon when frying the breasts, the thin slices onion is put in a saucepan to be acitrone. Then add the tomato sauce and wine.
5. Let boil over 5 minutes. Finally, immerse the wrapped and fried breasts to leave them another 5 minutes, in this way they will be impregnated with the taste of the sauce.
6. serves the rolled chicken breasts accompanying the dish with a little white rice or a portion of potato puree.
