Duck the clusters of grapes. Put a kilo in the American blender (whipper glass) and crush them. Strain the mixture with a strainer and reserve the juice.
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| Ingredients for roasted turkey with grape sauce: |
| 1 turkey of 2 ½ kg 1 ½ kg. of white grape 2 onion 4 cloves of garlic 3 branches of thyme 1 piece of ginger extra virgin oil hojiblanca salt pepper |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine reserve |
Ingredients for roasted turkey with grape sauce:
2. In a mortar, maja 2 garlic cloves with the leaves of the thyme branches and the piece of ginger. Add the mashed to grape juice, mix well and reserve.
3. Clean the turkey inside and out. Pump it and place it on the oven plate. Spray it with oil and enter the oven (previously heated) at 170º for 2 hours. Every 15 minutes, laugh it with a saucepan of the mixture of grape and mashed juice.
4. Pica the onion and the other 2 garlic cloves. Put in a pan with a little oil. When golden, add the rest of the grapes and sauté briefly. It serves the turkey in a wide fountain, pass the sauce to a casserole and reduce it. Salsa the turkey and accompany it with the garrison of grapes.
5. serves the rest of the sauce in a saucera. When you go to roast a turkey it is advisable to spread it with extra virgin olive oil. Olive oil will seal your tissues, protecting you from dehydration due to heat.
