Clean the turkey well, splash and introduce the garlic head inside.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Asado turkey ingredients: |
| 1 pinch of condiments 2½ kilograms of turkey 3 units of onion 1 head of garlic 1 tomato unit 2 units of leeks 1 pinch of salt 1 pinch of pepper 1 bottle of olive oil ½ liter of Vegetable broth ½ liter of white wine 1 slice of butter ½ grape cluster unit 1 cup of apples pure |
Asado turkey ingredients:
2. Place the turkey on a deep baking plate and add the well-chopped vegetable.
3. wet everything with a stream of oil and get it with the broth.
4. Take in the hot oven to 180 degrees.
5. From time to time you turn to the turkey and add more broth, if necessary, so that it does not dry.
6. After an hour and a half approximately the turkey will be roasted.
7. Remove the turkey from the plate, take the garlic head and reserve.
8. To make the sauce, pass the vegetables with the broth through the Pasapurés.
9. If necessary lists with a little starch diluted in cold water.
10. For apples puree, peel the apples, chop them and cook them with a little water and a pinch of salt.
11. When cooked, crush with the help of the Pasapurés.
12. For chestnut puree, pela and pica chestnuts.
13. Tell them in water with a pinch of salt and pass through the Pasapurés.
14. TRINCHA EL PAVO AND SALSEA.
15. Accompany with the grapes that will have been sauteed with butter in a pan, a puree of apples and chestnut puree.
