Wash the turkey well (inside and out).
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| Ingredients for roasted turkey with a bacon: |
| For 8 people :: 1 turkey of 2.5 kg approximately 150 gr. from bacineta 1/2 liter of dry wine butter salt ground black pepper |
Ingredients for roasted turkey with a bacon:
2. Prepare in a vessel, wine with pepper to taste and let stand.
3. Cover the turkey breasts with the bacon and join it with butter.
4. Place the turkey on a deep tray and bake at medium temperature for 1 hour.
5. After this time, remove the bacon and bathe with the wine mix.
6. Continue cooking and bathe turkey every 20 minutes until it is very golden.
7. Make sure you are well cooked inside and out.
