In the clay casserole, put the plate face down, the lech on the less presentable part (the meat should not receive more than one lap, so, when turning it, the most colorful part will remain above) , water is thrown in the casserole to taste, but without touching the lechrazo, a little butter in the water and the lamb smeared with it.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make roasted Castilian ladice: |
| El Lechazo, (Suppose two legs) water salt salt |
Ingredients to make roasted Castilian ladice:
2. It gets into the oven until this part is given, it can be thrown over the water in the background, which with the juices that the meat gives off, becomes a kind of broth, when this Gold, it turns around and the colorful part is expected to be brown.
3. It is served at the same source, it is trinked and to eat, I advise accompanying it with a good red wine, and a sour.
4. to take advantage.
