Salpimentar the entire and open rabbit. Peel the potatoes, cut into slices and place them in a robbery wandering, dispose of the rabbit on them.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make roasted rabbit with vegetables: |
| 1 rabbit 2 potatoes salt pepper to taste for the cook tomatoes 2 zucchini (zucchini, zuchini) cantity of oil salt pepper to taste |
Ingredients to make roasted rabbit with vegetables:
2. For the cooking bottom: add the onions, the fresh thyme to perfume a broth mixed with the vinegar.
3. Sprinkle with the oil, bring to the preheated oven at 350ºF (180ºC) for 45 minutes.
4. For garrison: cut vegetables into slices and dispose of them in an oven source, decoratively, such as decoration of the source.
5. Condition the vegetables with salt and pepper, sprinkle with oil and bring to the preheated oven at 350ºF (180ºC) for 30 minutes.
6. Serve the rabbit accompanied by cooking and vegetables.
