Clean the rabbit, salt and pepper to taste and place it in an oven source with a splash of oil. In a mortar, crush garlic and spices (thyme, bay leaf and pepper grains).
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| Ingredients to make roasted rabbit with tangerines: |
| 2 rabbits 3 cloves of garlic 250 ccs of red wine 1 pinch of salt 125 ccs of oil 1 leaf of luarel 1 twine of thyme 1 pinch of black pepper 4 mandarinas |
Ingredients to make roasted rabbit with tangerines:
2. Add it to the rabbit along with the wine and a little water. Put it in the oven at 180 degrees for 30 or 40 minutes often giving it to the tray broth. After this time, place the rabbit in a fountain and thicken the sauce by reducing it in some artene along with the tangerine in segments. Finally, sauce the rabbit.
