Clean the rabbit well and chop it.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make roasted rabbit with lemon: |
| 1 rabbit, of approximately 1,800 kg 1 onion 1 glass of white wine 3 tablespoons lemon juice 80 g butter 1 tablespoon mustard sweet salt pimienta |
Ingredients to make roasted rabbit with lemon:
2. Sazonar it slightly and rub the pieces with the mustard to take taste.
3. Chop the onion.
4. In a pan melt the butter over low heat, saute the onion on it and add the wine and lemon juice.
5. Reserve.
6. Put the pieces of meat in a slightly greased refractory source, and water it with the wine and lemon sauce.
7. oven at 180 ° C, approximately 45 minutes.
