Clean the quail, salt and pepper, spread with the pig butter, cover them with a beicon slide and bake at 190 ° for 15 minutes.
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| Asada quail ingredients: |
| 4 quail lists for roasting (8 Son Small) 8 slices of beicon 80 g Pork butter salt black pepper 60 mel honey |
Asada quail ingredients:
2. Step 2 Once this time has elapsed, they are irrigated with honey and the cooking is for another 5 minutes.
3. Step 3 Serve immediately, accompanied by a escarole salad.
