In a clay casserole we put the seasoned pigeons.
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| Ingredients to do roasted pigeons with apple compote: |
| 4 pigeons 4 cloves of garlic 50 grams of margarina a quarter of a liter of meat broth 1 glass of red wine 250 grams of green apple (preferable apple reineta) 2 tablespoons of olive oil salt salt |
Ingredients to do roasted pigeons with apple compote:
2. We grease them slightly with 2 tablespoons of olive oil and introduce a clove of garlic to each of the pigeons.
3. We put the hot baked pigeons at 200 degrees for 10 minutes.
4. We remove and take them out of the casserole.
5. In the casserole where we have roasted the pigeons we put the margarine, the red wine and the meat broth.
6. We let it cook over medium heat.
7. We cleaned the pigeons in such a way that we have clean halves of bones.
8. We introduce the pieces of pigeons into the broth that is reducing to give flavor.
9. In 10 minutes the sauce and the pigeons will be prepared.
10. We heat the pigeons and present them with the chopped apples and roasted in the oven, after having sale everything.
11. For 4 people.
