Clean the pigeons; leave in two and adobar; Leave 1/2 hour.
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| Ingredients to make roasted pigeons: |
| 2 pigeons 4 tablespoons of oil juice of 1 onion juice of 1 lemon salt pimient |
Ingredients to make roasted pigeons:
2. Put in mold, spread with the oil.
3. put in the oven .. turn on the grill .. move every 5 minutes and unar with a little oil.
4. Serve hot with a plate of fried potatoes, mixed salad, and why not, tahina salad? 1- If you don have grill, you can roast the pigeons in the oven, after covering them with fine tomato slices.
