Disconnect, clean and cut the heads of the partridges.
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| Ingredients to make roasted partridges: |
| 4 partridges bacon strips Parra leaves (optional) salt pepper to taste |
Ingredients to make roasted partridges:
2. Wrap them in bacon strips and then in Parrra leaves.
3. Cross them with skewers and cooking on coal (or in the oven) for an hour or until they are tender and golden.
